Apologies to Dr. Seuss for the title. But I MADE BUTTER!!! I MADE BUTTER!!! Did I mention I made butter? It is SO EASY!
And no you don't need one of those.
All you need is
You need heavy cream
And a food processor
Then you turn it on and wait....
and wait...
and wait....
Yes that is freshly "churned" butter. The taste...oh my gosh so good. Now I must bake some bread to go with it! I will add home made butter is less calories and fat then the stuff I bought at the store.
Somehow, I think this is cheating. Maybe I'm wrong, but I think in 1860, they wouldn't have had a carton of heavy cream. Maybe I'm wrong. Did they have really long extension cords so they could operate the food processor around the campfire? Hee hee hee.
ReplyDeleteYes I know. But Bessie the cow wasn't producing and the churn's dasher was broken so I had to improvise and teleport myself into the 21st century :D
ReplyDeleteHi Sharon!
ReplyDelete...hmmmmm...fewer calories, eh?
Hi Jewell! Great to see you again! Well I'm THINKING it's lower calorie by doing a compare of the butter I bought and the heavy cream. I did a one for one comparison - 1 tablespoon heavy cream to 1 tablespoon butter. :) And wow you beat me on the butter scale! But I'm with you I always think of my butter when I buy some at the store
ReplyDelete